Notes of chilies, chocolate, tobacco, cinnamon and vanilla.

Like a winter forest.

A rich and velvety cocktail with notes of cacao, coffee and citrus.

Not your average Mai Tai.

Earthy flavours of basil with crisp pomegranate juice.

Everybody loves a classic.

A little sweet to go with your savoury.

This creative riff on a classic Jungle Bird will reconnect you with tropical vibes from wherever you enjoy it.

Fresh, fruity, and a whole lot of fun.

3 simple ingredients, 1 smooth and refreshing cocktail.

You can have your tea and whisky, too.

A dark, bittersweet riff on the classic using Amaro to deliver a bold, complex flavour profile.

Smooth Canadian whisky, sweet and spicy ginger beer, and zesty lime juice. This mule has a kick!

Cool as Kentucky, fresh as Spring… here’s our take on the Kentucky Derby staple.

A timeless classic, and the official cocktail of NOLA.

Plain old Caesars are a thing of the past. We’re giving you the signal to try something new!

A reinvention on an old classic.

A little sweet with your sour.

Our version of the Manhattan – we’ll take it straight up, please.

A little sweet, a little spicy. For the thrill-seeker who lives life on the edge.

Vodka who? Cocktails are always better with a little whisky.

A little sweet, a little bitter.

Expand your whiskey repertoire with this Prohibition era staple.

A Signal Hill Whisky x Fever Tree collab, and signature cocktail.

Warm up with this simple, hot cocktail.

It’s like spiked eggnog – but better.

A fresh spin on the Moscow Mule.