Whisky in the Fall
As the leaves change colour and the air goes crisp, there’s something truly magical about enjoying a fine whisky in the fall.
THE DRINK: Cadbury Mini Egg Espresso Martini
The Goods:
1 ½ oz. | 45 ml Signal Hill Whisky
2 oz. | 60 ml Espresso
½ oz. | 15 ml Bottega Nero Chocolate Liqueur
2 Cadbury Creme Eggs
The How To:
Place a Cadbury Creme Egg in a glass and pour 2 oz. | 60 ml of espresso over top. Stir until the Cadbury Creme Egg has dissolved into the espresso. Place the Cadbury Creme Egg espresso, Signal Hill Whisky, and Bottega Nero Chocolate Liqueur into a cocktail shaker with ice and shake. Double strain into a chilled martini glass. Garnish with shaved dark chocolate, 3 espresso beans, and a Cadbury Creme Egg skewer.
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