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THE DRINK: Cherry Whisky Sour

The Goods:

4 oz Fresh Cherries, Pitted and Diced
1 oz Simple Syrup
1 oz. Lime Juice
2 oz. Signal Hill Whisky

The How To:

Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. Combine the cherries, syrup, lime juice, and Signal Hill Whisky in a blender. Blend on high until the cherries are completely pureed and pour into a glass over ice. Serve immediately.


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