Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Love Bird
The Goods:
1 ½ oz. | 45ml Signal Hill Whisky
2 oz. | 60ml Pineapple Juice
½ oz. | 15ml Aperol
½ oz. | 15ml Fresh Lime Juice
The How To:
Add all ingredients into a cocktail shaker with ice and shake vigorously. Strain into a highball glass with ice. Garnish with pineapple leaves and a dehydrated lime wheel.
FIND YOUR SIGNAL
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