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THE DRINK: Harvest Sour

The Goods:

1 ½ oz. | 45ml Signal Hill Whisky

½ oz. | 15ml Calvados

1 oz. | 30ml Pumpkin Syrup*

¾ oz. |22.5ml Lime Juice

1 Egg White (30ml)

5 Dashes of Angostura Bitters

*Pumpkin Syrup: Combine equal parts pumpkin purée and water in a saucepan with 3/4 parts sugar. Simmer together for 5 minutes. Once cooled, double strain to remove any particles. Take the strained liquid and strain again through a coffee filter to remove any additional particles. Place in a mason jar and store in your fridge.

The How To:

Place all ingredients into a cocktail shaker with ice and shake vigorously. Strain out the ice and shake again. Strain into a chilled coupe glass. Garnish with freshly grated cinnamon and 5 dashes of Angostura Bitters.


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