Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Sweetheart Boulevardier
The Goods:
1 oz. | 30ml Signal Hill Whisky
1 oz. | 30ml Strawberry Infused Campari
1 oz. | 30ml Sweet Vermouth
Strawberry Infused Campari:
Combine 3-4 strawberries in a mason jar with 5oz. | 150ml of Campari and store fridge for 3 days. After it has infused for 3 days, remove the strawberries and enjoy!
The How To:
Add all ingredients into a mixing class and stir over ice. Strain into a rocks glass with a king cube and garnish with an orange peel and strawberry skewer.
FIND YOUR SIGNAL
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