Whisky in the Fall
As the leaves change colour and the air goes crisp, there’s something truly magical about enjoying a fine whisky in the fall.
THE DRINK: Lavender Whisky Sour
The Goods:
2 oz. | 60 ml Signal Hill Whisky
¾ oz. | 25 ml Fresh Lemon Juice
¾ oz. | 25 ml Lavender Syrup
The How To:
Add all ingredients into a cocktail shaker with ice and shake. Strain into a rocks glass with ice. Garnish with a lemon wheel and lavender sprig.
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