Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Lavender Whisky Sour
The Goods:
2 oz. | 60 ml Signal Hill Whisky
¾ oz. | 25 ml Fresh Lemon Juice
¾ oz. | 25 ml Lavender Syrup
The How To:
Add all ingredients into a cocktail shaker with ice and shake. Strain into a rocks glass with ice. Garnish with a lemon wheel and lavender sprig.
FIND YOUR SIGNAL
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