Whisky in the Fall
As the leaves change colour and the air goes crisp, there’s something truly magical about enjoying a fine whisky in the fall.
THE DRINK: Harvest Mule
The Goods:
2 oz. Signal Hill Whisky
1 oz. Apple Cider
¼ oz. Fresh Lemon Juice
4 oz. Fever Tree Ginger Beer
3 Dashes Angostura Bitters
Top With Freshly Grated Cinnamon
The How To:
Build all ingredients over crushed ice and stir. Garnish with freshly grated cinnamon.
FIND YOUR SIGNAL
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