Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Harvest Mule
The Goods:
2 oz. Signal Hill Whisky
1 oz. Apple Cider
¼ oz. Fresh Lemon Juice
4 oz. Fever Tree Ginger Beer
3 Dashes Angostura Bitters
Top With Freshly Grated Cinnamon
The How To:
Build all ingredients over crushed ice and stir. Garnish with freshly grated cinnamon.
FIND YOUR SIGNAL
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