Signal Hill Whisky Chocolate Cake
We love baking with whisky, sometimes we even put it in our food
THE DRINK: Pomegranate Blast
The Goods:
2 oz. Signal Hill Whisky
2 oz. pomegranate juice
¼ oz. lemon juice
4-5 basil leaves
Canada Dry Premium™ Ginger Ale
The How To:
In a Boston Shaker, add the basil leaves, lemon juice and pomegranate juice and then muddle. Combine Signal Hill Whisky and ice. Shake thoroughly. Double strain into a Collins glass with ice. Top it off with Canada Dry Premium™ Ginger Ale. Garnish with pomegranate seeds and basil leaf.
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