Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Huffin’ Puffin
The Goods:
1 ½ oz. Signal Hill Whisky
¾ oz. Campari
½ oz. Fresh Lime Juice
1 ½ oz. Pineapple Juice
The How To:
Build ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass with a king cube. Garnish with fresh or dehydrated pineapple and a pineapple leaf.
FIND YOUR SIGNAL
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Signal Hill Whisky Chocolate Cake
We love baking with whisky, sometimes we even put it in our food.
