Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Signal Hill Sazerac
The Goods:
1 ½ oz. Signal Hill Whisky
½ oz. Cognac
½ oz. Simple syrup
5 Dashes Peychaud’s Bitters
Absinthe rinse
The How To:
Chill Rocks glass with ice and add ½ oz. Absinthe (stir to coat the entire inside of glass with Absinthe). In a mixing glass stir all liquid ingredients over ice for 10-15 seconds. Discard ice and Absinthe from Rocks Glass. Strain cocktail into Rocks Glass (no ice) and garnish with a Lemon Zest.
FIND YOUR SIGNAL
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Signal Hill Whisky Chocolate Cake
We love baking with whisky, sometimes we even put it in our food.
