Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Mint Julep
The Goods:
2 ½ oz. Signal Hill Whisky
¼ oz. Simple syrup
8-11 Mint Leaves
The How To:
Add mint and simple syrup to a julep cup. Use a muddler to press the mint until the aroma of the oil is released. Add Signal Hill Whisky, fill with crushed ice and stir well until the glass becomes frosty. Garnish with a sprig of mint.
FIND YOUR SIGNAL
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