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THE DRINK: Gingerbread Canadian Coffee

The Goods:

1 ½ oz. | 45ml Signal Hill Whisky

½ oz. | 15ml Coffee Liqueur

1 tsp. | 5ml Gingerbread Syrup

7 oz. | 207 ml Coffee

1 oz. | 30 ml Heavy Cream

A Pinch of Salt

Freshly Grated Cinnamon

Cinnamon Stick

The How To:

Add Signal Hill Whisky, coffee liqueur, and gingerbread syrup to a cocktail shaker and shake without ice. Strain into a stemmed cocktail glass, top with coffee and stir. Whisk heavy cream to stiffen so it sits on top of the coffee. Garnish with freshly grated cinnamon and a cinnamon stick.

Pro tip: this cocktail is best enjoyed with a gingerbread cookie!


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