Signal Hill Whisky recently had the opportunity to sit down with Whiskey Neat podcast host Kristopher Hart to discuss Canadian Whisky and the traditions behind
THE DRINK: Maple Coffee Old Fashioned
1 ½ oz. Signal Hill Whisky
½ oz. Canadian Maple Syrup**
5 Dashes Coffee Bitters
The How To:
Stir ingredients well and strain over large ice cubes in a Double Old Fashioned glass. Garnish by expressing oils from a large swath of orange peel over the drink before placing the peel in the drink.
**Mix equal parts maple syrup to water and bottle.