Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: East Coast Mule
The Goods:
2 oz. Signal Hill Whisky
¼ oz. Lime Juice
Ginger Beer
The How To:
Fill a stainless steel or copper mug with ice. Add Signal Hill Whisky and lime juice. Fill the glass with ginger beer and stir to mix.
FIND YOUR SIGNAL
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