Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Strawberry Fields
The Goods:
1 ½ oz. | 45 ml Signal Hill Whisky
½ oz. | 15 ml Campari
1 oz. | 30 ml Fresh Lemon Juice
1 oz. | 30 ml Strawberry Syrup*
1 Egg White
* Strawberry Syrup: combine equal parts strawberries, sugar, and water in a saucepan over medium heat. Bring to a boil and let simmer for 15 minutes, stirring frequently. Pour into a jar and muddle the strawberries into the liquid. Finely strain until smooth. Seal jar and place in the fridge until ready to use.
The How To:
Add all ingredients into a cocktail shaker with ice and shake. Remove ice and shake again. Double strain into a chilled Nick and Nora glass. Garnish with a strawberry fan and mint crown.
FIND YOUR SIGNAL
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