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THE DRINK: Harbour Flip

The Goods:

1 ½ oz. Signal Hill Canadian Whisky

¾ oz. Cream Sherry

¼ oz. Maple Syrup

1 Whole Egg


The How To:

Combine all ingredients in a cocktail shaker with ice and shake very well until frothy. Strain into a chilled Coupe or Cocktail Glass. Grate some fresh Cinnamon and Nutmeg overtop the drink and serve. Remember, the better quality of egg, the better tasting your flip!


2019 Recap

We are wrapping up 2019 by taking a looking back on another exciting year for Signal Hill. We’ve been very fortunate to have such great experiences and so many chances to make new connections this year, and we’re beyond excited to set our sights on big things for 2020!

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