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THE DRINK: Harbour Flip

The Goods:

1 ½ oz. Signal Hill Canadian Whisky

¾ oz. Cream Sherry

¼ oz. Maple Syrup

1 Whole Egg


The How To:

Combine all ingredients in a cocktail shaker with ice and shake very well until frothy. Strain into a chilled Coupe or Cocktail Glass. Grate some fresh Cinnamon and Nutmeg overtop the drink and serve. Remember, the better quality of egg, the better tasting your flip!


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