Whisky in the Fall
As the leaves change colour and the air goes crisp, there’s something truly magical about enjoying a fine whisky in the fall.
THE DRINK: Harbour Flip
The Goods:
1 ½ oz. Signal Hill Canadian Whisky
¾ oz. Cream Sherry
¼ oz. Maple Syrup
1 Whole Egg
The How To:
Combine all ingredients in a cocktail shaker with ice and shake very well until frothy. Strain into a chilled Coupe or Cocktail Glass. Grate some fresh Cinnamon and Nutmeg overtop the drink and serve. Remember, the better quality of egg, the better tasting your flip!
FIND YOUR SIGNAL
Read More
Signal Hill Founders Select Overproof Whisky Launches with a Bold Twist
Introducing Signal Hill Founders Select Overproof Whisky.
Global World Whisky Masters: GOLD for Signal Hill Whisky
Signal Hill Whisky is excited to announce it has received GOLD at the Global World Whisky Masters! The Spirits Business has staged The World Whisky Masters competition in
