Signal Hill Whisky recently had the opportunity to sit down with Whiskey Neat podcast host Kristopher Hart to discuss Canadian Whisky and the traditions behind
THE DRINK: Harbour Flip
1 ½ oz. Signal Hill Canadian Whisky
¾ oz. Cream Sherry
¼ oz. Maple Syrup
1 Whole Egg
The How To:
Combine all ingredients in a cocktail shaker with ice and shake very well until frothy. Strain into a chilled Coupe or Cocktail Glass. Grate some fresh Cinnamon and Nutmeg overtop the drink and serve. Remember, the better quality of egg, the better tasting your flip!