Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Cinnamon Rosemary Old Fashioned
The Goods:
2 oz. | 60ml Signal Hill Whisky
½ oz. | 15ml Cinnamon Rosemary Simple Syrup*
2-3 Dashes Angostura Bitters
Orange Zest
2 Rosemary Sprigs
The How To:
Combine Signal Hill Whisky, cinnamon rosemary syrup, orange zest and Angostura bitters to a mixing gland with ice. Strain over a large ice cube in a rocks glass. Garnish by expressing oils from an orange peel and add a sprig of rosemary.
*Cinnamon Rosemary Syrup: Combine equal parts sugar and water in a pot on the stovetop over medium heat. Stir in cinnamon and a few sprigs of rosemary and bring to a light boil. Reduce heat and cool before using.
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