Rim a Collins glass with seasoning salt and set aside. Muddle ingredients in a cocktail shaker and shake on ice. Strain into your Collins glass with fresh ice. Top with Mott’s Clamato Reserve and garnish with fresh basil, olive skewer and lime wheel.
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
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