THE DRINK: Whisky Apple Cinnamon

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The Goods:

2 oz.| 60 mL Signal Hill Whisky

½ oz.| 15 mL Amaro Montenegro

½ oz.| 15 mL Dry Vermouth

½ oz.| 15 mL Apple Cinnamon Syrup*

Fresh Lemon Zest

Specialty King cube**

Combine all ingredients to a mixing glass, squeeze the oil from the from the fresh lemon zest and stir over ice for 20-25 seconds

Double strain into a Rocks glass over a specialty king cube**

Squeeze the oil from the fresh lemon zest once again into the Rocks glass

Apple Cinnamon Syrup*

Dice one Red Delicious apple (approximately one cup), combine with 1 cup of sugar, 1 cup of water, and 1 grated cinnamon stick into a pot

Bring to a boil and then reduce heat, let simmer for 20 minutes

Double strain into a container, don’t forget to muddle the now softened apple

Using a cheesecloth or coffee filter, strain through twice until you have a very “clean” syrup

Place in container and store in fridge for up to 1 month

Specialty King cube**

Using a large ice sphere mold, place half of a cinnamon stick and slice of apple into mold, add water and freeze overnight

Signal Hill is proud to announce that Founders Select Overproof was awarded Blended Canadian Whisky of the Year AND took home a Gold Medal at

Signal Hill Whisky is excited to announce that Founders Select Overproof brought home a Platinum medal at the 2024 SIP Awards.

Let’s toast to St. Patrick’s Day with Signal Hill Whisky cocktails!