Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Cucumber Lemonade
The Goods:
2 oz. | 60 ml Signal Hill Whisky
½ oz. | 15 ml St. Germaine
¾ oz. | 25 ml Lemon Juice
¾ oz. | 25 ml Simple Syrup
2 Cucumber Slices
The How To:
Add all ingredients to a cocktail shaker and gently muddle. Add ice to the cocktail shaker and shake. Double strain into a rocks glass with ice and garnish with a cucumber ribbon and lemon wheel.
FIND YOUR SIGNAL
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