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THE DRINK: Apricot Sour

The Goods:

1½ oz. Signal Hill Whisky
¾ oz. Edmond de Briottet Apricot Liqueur
¼ oz. Simple Syrup
¾ oz. Fresh Lemon Juice
½ oz.  Egg White

The How To:

Shake all ingredients well without ice. Fill shaker with ice and shake well again before straining into a chilled cocktail glass. Grate fresh cinnamon on top.


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