Whisky in the Fall
As the leaves change colour and the air goes crisp, there’s something truly magical about enjoying a fine whisky in the fall.
THE DRINK: Apricot Sour
The Goods:
1½ oz. Signal Hill Whisky
¾ oz. Edmond de Briottet Apricot Liqueur
¼ oz. Simple Syrup
¾ oz. Fresh Lemon Juice
½ oz. Egg White
The How To:
Shake all ingredients well without ice. Fill shaker with ice and shake well again before straining into a chilled cocktail glass. Grate fresh cinnamon on top.
FIND YOUR SIGNAL
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