Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada. Why does our whisky taste so good? We preserve its multiple layers of flavour through non-chill filtering, resulting in a more authentic whisky. We want you to enjoy our whisky as it was intended.
We raise a glass to Signal Hill and its place in history. Like Signal Hill, our whisky represents adventure, innovation and longevity.
THE DRINK: MANHATTAN
2 oz. Signal Hill Whisky
1 oz. Sweet Vermouth
3 Dashes Aromatic Bitters
Stir all ingredients well and strain into a chilled cocktail glass. Garnish with cured cherries.
THE DRINK: APRICOT SOUR
1½ oz. Signal Hill Whisky
¾ oz. Edmond de Briottet Apricot Liqueur
¼ oz. Simple Syrup
¾ oz. Fresh Lemon Juice
¾ oz. Pasteurized Egg White
Shake all ingredients well without ice. Fill shaker with ice and shake well again before straining into a chilled cocktail glass. Grate fresh cinnamon on top.
NEED A REINVENTION?
THE DRINK: MAPLE COFFEE OLD FASHIONED
1 ½ oz. Signal Hill Whisky
½ oz. Canadian Maple Syrup**
5 Dashes Coffee Bitters
Stir ingredients well and strain over large ice cubes in a Double Old Fashioned glass. Garnish by expressing oils from a large swath of orange peel over the drink before placing the peel in the drink.
**Mix equal parts maple syrup to water and bottle.
FIND YOUR SIGNAL
Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
Signal Hill Whisky Chocolate Cake
We love baking with whisky, sometimes we even put it in our food.
Easter, but for adults.
An Easter treat for whisky lovers!