Whisky in the Fall
As the leaves change colour and the air goes crisp, there’s something truly magical about enjoying a fine whisky in the fall.
THE DRINK: Sparkling Paper Plane
The Goods:
1 oz. | 30 ml Signal Hill Whisky
½ oz. | 15 ml Aperol
½ oz. | 15 ml Amaro Nonino
½ oz. | 15 ml Lemon Juice
Sparkling Wine
The How To:
Add all ingredients into a cocktail shaker with ice and shake. Double strain into a chilled coupe glass and top with sparkling wine. Garnish with a lemon peel.
FIND YOUR SIGNAL
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