Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Sparkling Paper Plane
The Goods:
1 oz. | 30 ml Signal Hill Whisky
½ oz. | 15 ml Aperol
½ oz. | 15 ml Amaro Nonino
½ oz. | 15 ml Lemon Juice
Sparkling Wine
The How To:
Add all ingredients into a cocktail shaker with ice and shake. Double strain into a chilled coupe glass and top with sparkling wine. Garnish with a lemon peel.
FIND YOUR SIGNAL
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