Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Strawberry Razor’s Edge
The Goods:
2 oz. Signal Hill Whisky
¾ oz. Simple Syrup
¼ oz. Fresh Lime Juice
3 Dashes Angostura Bitters
Muddled Strawberries (3)
Muddled Jalapeno Rings (2-3)
Muddled Basil Leaves (5-6)
Top with Fever-Tree Ginger Beer
The How To:
Muddle ingredients in a cocktail shaker and shake with ice. Double strain into a rocks glass with a salted rim and ice. Top with Fever-Tree Ginger Beer and garnish with strawberry and basil crown.
FIND YOUR SIGNAL
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