Breakfast Television featured cocktail: Noir Sour
Award-winning bartender Andrew Daw joins Breakfast Television talk show hosts Sid and Dawn to talk all about bartending along with making popular St.Patrick’s Day-themed cocktails.
THE DRINK: Mai Tai
The Goods:
1¾ oz. Signal Hill Whisky
½ oz. Cointreau
¼ oz. Fresh Lime Juice
½ oz. Orgeat Syrup
Angostura Bitters
The How To:
Add Signal Hill Whisky, Cointreau, lime juice and Orgeat syrup to a cocktail shaker with ice and shake vigorously. Double strain into a Collins glass with crushed ice. Top with an Angostura float (roughly 15-20 dashes of Angostura Bitters). Garnish with a fresh mint crown and a fresh lime or dehydrated lime wheel.
FIND YOUR SIGNAL
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