THE DRINK: Chai Sour

The Goods:

1 ½ oz. Signal Hill Canadian Whisky

1 oz. Chai Syrup*

¾ oz. Fresh Lemon Juice

¾ oz. Egg White

Aromatic Bitters, For Garnish

The How To:

Combine all ingredients in a cocktail shaker without ice and shake well. Add ice and shake well again. Strain into a chilled Cocktail Glass or Coupe and dash a small amount of bitters overtop the drink to garnish.

*Chai Syrup:

Combine equal parts water and sugar in a sauce pan over medium heat and stir well until fully incorporated. Bring to a light boil and remove from heat. Steep 1-2 Chai tea bags in the syrup for 5-10 minutes. Once steeped, remove the tea bags and let cool before bottling. Keep refrigerated.

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