Signal Hill logo

THE DRINK: Chai Sour

The Goods:

1 ½ oz. Signal Hill Canadian Whisky

1 oz. Chai Syrup*

¾ oz. Fresh Lemon Juice

¾ oz. Egg White

Aromatic Bitters, For Garnish

The How To:

Combine all ingredients in a cocktail shaker without ice and shake well. Add ice and shake well again. Strain into a chilled Cocktail Glass or Coupe and dash a small amount of bitters overtop the drink to garnish.

*Chai Syrup:

  • Combine equal parts water and sugar in a sauce pan over medium heat and stir well until fully incorporated. Bring to a light boil and remove from heat. Steep 1-2 Chai tea bags in the syrup for 5-10 minutes. Once steeped, remove the tea bags and let cool before bottling. Keep refrigerated.


Home for the Holidays

The holiday season is upon us, and like many traditions this year it’s likely it’ll be a little different. This Christmas many of us will be home for the holidays, but if you ask us it’s the perfect way to reconnect.

Read More »

You’re Bacon Us Hungry!

When International Bacon Day is on a Saturday of a long weekend, of course we have to brunch big. Here’s to the best breakfast cocktail you’re going to meet, move aside mimosas!

Read More »

Signal Hill Whisky Pulled Chicken

With the long-weekend approaching, we’re prepping for picnics, cottage getaways and backyard barbecues. What are we bringing to the table? A super easy, delicious, slow cooker meal… Signal Hill Whisky Pulled Chicken!

Read More »
Close Menu

Are you of legal drinking age
In your country of residence?

By entering this site you accept the Terms and Conditions and Privacy Statement. Please do not enter this site if you are not legal drinking age in the country you reside.
Close Panel