Signal Hill logo

THE DRINK: Chai Sour

The Goods:

1 ½ oz. Signal Hill Canadian Whisky

1 oz. Chai Syrup*

¾ oz. Fresh Lemon Juice

¾ oz. Egg White

Aromatic Bitters, For Garnish

The How To:

Combine all ingredients in a cocktail shaker without ice and shake well. Add ice and shake well again. Strain into a chilled Cocktail Glass or Coupe and dash a small amount of bitters overtop the drink to garnish.

*Chai Syrup:

  • Combine equal parts water and sugar in a sauce pan over medium heat and stir well until fully incorporated. Bring to a light boil and remove from heat. Steep 1-2 Chai tea bags in the syrup for 5-10 minutes. Once steeped, remove the tea bags and let cool before bottling. Keep refrigerated.


Close Menu

Are you of legal drinking age
In your country of residence?

By entering this site you accept the Terms and Conditions and Privacy Statement. Please do not enter this site if you are not legal drinking age in the country you reside.
Close Panel