THE DRINK: Chai Sour
1 ½ oz. Signal Hill Canadian Whisky
1 oz. Chai Syrup*
¾ oz. Fresh Lemon Juice
¾ oz. Egg White
Aromatic Bitters, For Garnish
The How To:
Combine all ingredients in a cocktail shaker without ice and shake well. Add ice and shake well again. Strain into a chilled Cocktail Glass or Coupe and dash a small amount of bitters overtop the drink to garnish.
- Combine equal parts water and sugar in a sauce pan over medium heat and stir well until fully incorporated. Bring to a light boil and remove from heat. Steep 1-2 Chai tea bags in the syrup for 5-10 minutes. Once steeped, remove the tea bags and let cool before bottling. Keep refrigerated.
FIND YOUR SIGNAL
Introducing Signal Hill Founders Select Overproof Whisky.
Signal Hill Whisky is excited to announce it has received GOLD at the Global World Whisky Masters! The Spirits Business has staged The World Whisky Masters competition in