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Let’s toast to St. Patrick’s Day with whisky cocktails that will sham-rock your world! 🍀🥃

Let’s toast to St. Patrick’s Day with Signal Hill Whisky cocktails!

Lucky Signal

2 oz. | 60ml Signal Hill Whisky

2 ½ oz. | 75ml Cucumber Juice

½ oz. | 15ml Fresh Lime Juice

½ oz. | 15ml Simple Syrup

Fever-Tree Cucumber Tonic

Add all ingredients into a cocktail shaker with ice and shake. Strain into a wine glass with ice and top with Fever-Tree Cucumber Tonic. Garnish with a cucumber ribbon skewer and a lime wheel.


Pot of Gold

1 oz. | 30ml Signal Hill Whisky

¾ oz. | 23ml Irish Mist Liqueur

½ oz. | 15ml Chartreuse MOF (Meilleurs Ouvriers de France)

¼ oz. | 8ml Aperol

½ oz. | 15ml Fresh Lemon Juice

4-5 Mint Leaves

Add all ingredients into a cocktail shaker and gently muddle. Add ice and shake vigorously. Double strain into a rocks glass with ice. Garnish with a mint crown and a dehydrated lemon wheel.


Noir Sour

1.5 oz.| 45 mL Signal Hill Whisky

2 oz. | 60 mL Guinness

1/2 oz. | 15 mL Fireball

3/4 oz.| 22 mL Fresh Lemon Juice

1/2 oz. | 15 mL Simple Syrup

5 Dashes Angostura Bitters

In a cocktail shaker, dry shake the Guinness for 5 seconds to reduce the carbonation. Then add all other ingredients and vigorously shake over ice for 15 seconds. Remove ice and re-shake for 10 seconds. Double strain into stemmed glassware of choice. Add 3-5 drops of Angostura Bitters and garnish with lemon zest.


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