May long weekend is upon us, and you can bet we’ll be kicking back with a couple of cocktails! Whether you’re gearing up for a relaxing cottage weekend, a backyard barbecue, or an ultra-fancy staycation, add a refreshing twist to your weekend plans and try out one (or two) of these delectable cocktail suggestions: the East Coast Mule, Peach Cobbler, and the Whisky Berry Tea!
Peach Cobbler
1 ½ oz. Signal Hill Whisky
½ oz. Frangellico
1 ½ oz. Peach Juice
Top with Ginger Beer
How To:
Add ingredients in a cocktail shaker and shake with ice. Strain into a highball glass and garnish with freshly grated cinnamon.
Whisky Berry Tea
1 ½ oz. Signal Hill Whisky
1 ½ oz. Chilled Orange Pekoe Tea
½ oz. Simple Syrup
½ oz. Amaretto
6 Muddled Blackberries & Rosemary
Top with Ginger Ale
How To:
Add ingredients in a cocktail shaker and muddle. Add ice, and shake until chilled. Strain into a rocks glass with fresh ice and top with ginger ale. Garnish with blackberry and rosemary.
Rhymes with Orange
1 ½ oz. Signal Hill Canadian Whisky
7 oz. Fever Tree Spiced Orange Ginger Ale
½ oz. Fresh Lime Juice
How To:
Build ingredients in a highball glass with ice and stir. Garnish with fresh orange and rosemary.
