It’s Easter weekend and we’re going all-in on the chocolate and whisky.
We’ve crafted a cocktail to help whisky lovers put a season’s favourite chocolate to good use.
Connect with us on Instagram and show us your cocktail creations by tagging #SignalHillWhisky for a chance to be featured!
Cadbury Creme Egg Espresso Martini
1 ½ oz. | 45 ml Signal Hill Whisky
2 oz. | 60 ml Espresso
½ oz. | 15 ml Bottega Nero Chocolate Liqueur
2 Cadbury Creme Eggs
Place a Cadbury Creme Egg in a glass and pour 2 oz. | 60 ml of espresso over top. Stir until the Cadbury Creme Egg has dissolved into the espresso. Place the Cadbury Creme Egg espresso, Signal Hill Whisky, and Bottega Nero Chocolate Liqueur into a cocktail shaker with ice and shake. Double strain into a chilled martini glass. Garnish with shaved dark chocolate, 3 espresso beans, and a Cadbury Creme Egg skewer.