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THE DRINK: Santa’s Helper

The Goods:

1 oz. | 30ml Signal Hill Whisky

¾ oz. | 22.5ml Grand Marnier

4 oz. | 118ml Home-made Egg Nog*

Freshly Grated Nutmeg

Cinnamon Stick


*Home-made Egg Nog


4 large eggs

3/4 cup sugar

1 tsp. freshly grated nutmeg

1/2 tsp. ground cinnamon

12 oz. whole milk

8 oz. heavy cream

How To:

Blend the eggs for 1 minute in a mixer of blender. Add the sugar, nutmeg and cinnamon, and blend for another 30 seconds to incorporate. Add the milk and cream and blend for an additional minute. Refrigerate until ready to serve.

The How To:

Add Signal Hill Whisky, Grand Marnier and eggnog to a cocktail shaker with ice and shake. Strain into a glass with ice. Garnish with freshly grated nutmeg and a cinnamon stick.


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